Russia and European Union WAN Fair invited wood pellet stove - DL-HP

Russia and European Union WAN Fair invited wood pellet stove

Factory direct export

Pellet stoves work by automatically dispensing pellets (made of wood, corn, or some other biomass material) from a hopper into a firepot or burn box. A typical hopper holds from 40 pounds (18kg) to over 100 pounds (45kg) of pellets. An auger or large screw, driven by an electric motor, slowly turns around carrying the pellets from the hopper and depositing them at a steady rate onto the hot fire. A fan blows a jet of air across the fire maintaining a high temperature and enabling the pellets to burn evenly and efficiently. A second fan blows hot air, warmed by passge through heat exchanger pipes that run through interior of the stove, into the surrounding room. Exhaust gases are vented from the stove through a pipe that is narrower and much less expensive to install than an ordinary chimney.

Modern pellet stoves come with thermostat that allows precise control of room temperature by adjusting the rate at which fuel is added; The thermostat may also be programmable so that, for example, at night the stove automatically runs at its lowest feed rate. With just a few pellets it is able to generate a lot of heat and burns the logs quite thoroughly, but you will also be burning through the available fuel quickly and generating more heat than you can transfer into the room. The one thing a traditional wood stove has over a pellet stove is simplicity. Wood stoves may be inefficient and polluting, but they don't have many moving parts.

PROS:

1. Pellet sotves are convenient. You can start the fire simply by pushing a button or adjusting a thermostat.

2. Pellet stoves are clean burning and therefore better for air quality. Also, some pellets are made from waste materials created from the manufacturer of wood products such as furniture and lumber-materials that would otherwise be useless.

3. Pellet stoves burn more efficiently and create less ash than wood, making clean up less of a hassle.

4. Pellets require less storage space and are easier to handle.

5. Pellets are typically packaged in 40 lb bags which can be easily stacked and transported.

Pellet stove operation:

Operating apellet stoveis straightforward once you have the basic knack. Start by reading the manufacturer's instructions and checking out any training material, such as a video, that is provided, and taking advantage of any hands-on demonstrations offered by the dealer or installer. It's a good idea to go through the process of firing up the stove for the first time with a some one who's knowledgable on hand.

Starting up a fire

Follow the steps in the owner's manual. If your stove has automatic ignition, all you have to do is push the start button to release pellets into the burn pot and trigger the self-igniter. If you have a manual ignition stove, you'll need to apply an approved gel or solid starter material (no liquids), light the pellets, and keep an eye on the fire to see that it catches and that the flame gradually spreads.

If the stove doesn't start properly

Modern stoves monitor startup and will shut off fuel to the burn pot if the operating temperature isn't reached after a certain amount of time. If the startup fails, make sure there's fuel in the hopper and that it's feeding properly, then try again. If the lighting cycle fails repeatedly, then maintenance or professional service is needed.

What to do after the stove starts

After making any adjustments to the control panel or air inlet and doing a quick performance check, the stove should be ready to give hours of steady heat. Stoves fitted with a remote wall thermostat respond to owner setting and room air temperature by cycling on and off or by cycling from a low to high burn.

Signsof performance problems

Properly operated and maintained pellet stoves generally have few problems. Most pellet stove operation is automatic, but sometimes you may need to adjust the amount of combustion air. A sooty, orange flame or dark smoke coming out of the vent, after startup and before shutdown), suggests the need for more air. An overly fierce flame means too much air is being supplied. Performance problems are more likely to be caused by neglected maintenance than by operation. Lazy flame, dark smoke, unusual sooting of glass, unexplained smoke spillage, and reduced heat output all point to the need for maintenance of appliance components and/or the venting system or for remedies for house depressurization. Problems related to mechanical failure usually result in safety switches shutting the appliance down. Appliance shutdowns may, however, indicate nothing more than owner forgetfulness (empty hopper) or hurry (improper startup), or intermittent power failure. Unexplained, repeated appliance shutdowns call for professional advice and service.

How to shut the stove down

Shutting the stove down is typically a matter of simply setting the control to the Off position according to operating instructions. The fuel feed stops delivering fuel right away, and after the stove cools sufficiently, all motors and blowers cease operation. The stove should NOT be shut down by unplugging the power cord.

What happens in an unexpected shutdown such as a power outage or component failure?

Although fuel feed stops in a power outage, the pellets in the burn pot may continue to burn or smolder. The duration of this condition can vary with appliance design from a few minutes to an hour or more. The resulting smoke and hot gases rise, seeking the path of least resistance. If the exhaust vent does not have vertical sections to provide natural draft, smoke may spill into the home.

Contact person: Jerry Li

Mob: 86 18953652516